Current Restrictions
The table below provides a general summary of restrictions imposed under recent executive orders as well as frequently asked questions and relevant guidance from the N.C. Department of Health and Human Services. Additional guidance is also available.
- Under Executive Order 181 and extended under Executive Orders 188 and 189, North Carolina remains under restrictions, as outlined in the table below, until at least 5 p.m. Feb. 28, 2021.
- Executive Order 183, which has been extended under Executive Order 190, is in effect until at least March 31, 2021.
Executive Order | Summary | More Information |
---|---|---|
Extended under Executive Order 190 |
|
|
Executive Order 181 Extended under: |
|
|
|
||
|
||
|
||
Executive Order 153 – English – Spanish |
|
The state’s position on travel is:
North Carolina is urging residents and visitors to be prepared at take precautions relating to the coronavirus (COVID-19). The state recommends that everyone monitor the NC Department of Health and Human Services’ special webpage on the situation. Events in various areas of the state are being cancelled or postponed as a best practice effort to reduce the spread of COVID-19. Visitors and travelers in and through the state should check with their lodging provider and event organizer before departing on a trip to North Carolina. Visitors to the state should take the same precautions that are recommended for traveling during the flu season. Those precautions are even more valuable this year. Visitors who are at “high risk” of severe illness from COVID-19 should avoid large groups of people as much as possible. If travelers need more information on North Carolina relating to COVID-19, they can go to https://www.ncdhhs.gov/coronavirus.
Residents and visitors can find information on the COVID-19 from the
NC Department of Health and Human Services
Centers for Disease Control and Prevention
For those traveling, please follow these important recommendations:
- Do not travel if you are sick.
- Those at high risk should avoid large groups of people as much as possible. This includes gatherings such as concert venues, conventions, church services, sporting events, and crowded social events. People at high risk should also avoid cruise travel and non-essential air travel.
- Wash your hands often with soap and water for at least 20 seconds, especially after blowing your nose, coughing, or sneezing; going to the bathroom; and before eating or preparing food.
- If soap and water are not readily available, use an alcohol-based hand sanitizer with at least 60% alcohol. Always wash hands with soap and water if hands are visibly dirty.
- Avoid touching your eyes, nose and mouth.
- Avoid close contact with people who are ill.
- Cover your mouth and nose with a tissue when you cough or sneeze and throw it away. If you don’t have a tissue, cough or sneeze into your upper sleeve, not your hands.
- If you feel well, it is not necessary to wear a facemask. Facemasks are most effective when used by people who are already ill to prevent them from spreading viruses and other germs.
US Travel Association-Emergency Preparedness & Response
Links with factual updates:
- The most up-to-date information for North Carolina is located at the NCDHHS website here.
- The most up-to-date information on a federal level is available on the CDC’s website here.On Social Media:
- NC Department of Health and Human Services
- Centers for Disease Control and Prevention (CDC)
- CDC Facebook, CDC Twitter
- NC Emergency Management
Best practices:
Many of our large Accommodations receive guidance from corporate as to the proper sanitization and disinfecting protocol during times like this. For others, follow CDC guidance located here. Ensure you clean items including (but not limited to): door handles, telephones, toilets, light switches, remote controls, blowdryers, HVAC controls, faucet handles, and other surfaces frequently. Link to ECOLab’s full guidance for Hospitality [download PDF].
Restaurants may consider moving items touched by consumers to behind the counter. This keeps customers from touching multiple cups, coffee lids, straws, utensils, and other items and the potential spread of germs where multiple items are handled. By handing one to a customer it may help the spread of germs. Also offering a separate new cup for a refill may be feasible. A link to ServSafe’s Coronavirus information is located here. More resources as they become available for restaurants by the National Restaurant’s Association are online at this link. ECOLab has industry-specific information online here. Link to Restaurants [download PDF]; link to Hospitality [download PDF]; link to Food & Beverage Industry [download PDF